BBC Food - Recipes - Creamed Brussels sprouts
A beautiful easy side dish that will convince the most stubborn of sprout-haters. Lure them in with cream and bacon.
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Ingredients
- 1 kg/2lb 3¼oz Brussels sprouts , trimmed
- 8 rashers cured bacon, cut into lardons
- 250ml/8¾fl oz double cream
- 2 garlic cloves, crushed
- salt
- freshly ground black pepper
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