Mushroom Beshbarmak

Ingredients

• 1 Tbsp olive oil
• 1 onion, diced
• 16 oz button mushrooms, washed and sliced
• 24 oz baby red potatoes, washed and sliced in half
• 3 cloves garlic, minced
• 2 carrots, large, peeled and chopped
• 1 Tbsp Piquant Post Turkmen Sultan (plus more to taste)
• 1 cup white wine
• 1 tsp salt
• To serve: chopped parsley, lemon wedges, 16 oz cooked wide noodles