Pan de muerto - Mexican Bread of the Dead recipe on Gourmetpedia

Ingredients

• - 500 g flour
• - 100 g sugar
• - 250 ml / 1 cup milk
• - 1 1/2 Tsp. baking powder
• - 4 eggs
• - 1/2 Tsp. salt
• - 1 Tbsp. orange zest
• - 2 Tsp. orange flower
• - 200 g cold butter, diced