Spanish-Style Pork Kabobs - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• ¼ cup / 50 mL canola oil
• 3 Tbsp / 45 mL lemon juice
• 4-5 cloves garlic, pressed
• 1 Tbsp / 15 mL EACH ground cumin and paprika
• 1 tsp + ½ tsp / 7 mL dried thyme leaves
• 1 tsp / 5 mL ground coriander
• ½ tsp / 2 mL salt
• ¼ tsp / 1 mL EACH cayenne pepper and ground cinnamon
• 2 large bell peppers, seeded and cut into bite-sized pieces
• 1 small red onion, cut into chunks