Margarita Pork Kabobs Recipe | Blue Rhino

Ingredients

• 1 lb Pork Tenderloin, cut into 1-inch cubes
• 1 cup Liquid Margarita Mix
• 1 clove Garlic, minced
• 2 tsp Butter
• 2 tsp Lime Juice
• 1/4 tsp Sugar
• 1 tbsp Parsley, minced
• 1 tsp Ground Coriander
• 2 md Ears of Corn, cut into 8 pieces
• 1 lg Green Pepper, cubed
• 4 Skewers, soaked in water
• Additional Items:
• Resealable Plastic Storage Bag
• Small Bowl