Cow Milk Feta Cheese Recipe | One tomato, two tomato

Ingredients

• 1 gal whole cow milk (Use the freshest local and/or organic. Do not use ultra pasteurized, it won’t work.)
• 1/2 tsp lipase powder, diluted in 1/4 c water for 20 minutes
• 1 package direct-set mesophilic starter
• 1/2 tsp liquid rennet, diluted in 1/4 c cool water
• 1/8 tsp calcium chloride, diluted in 1/4 c water (makes store-bought milk set firm curd)
• 2-4 tbs salt or
• 1/3 c kosher salt
• 1/2 gal water