Ramen Beef and Vegetable Stir-Fry - HOUSE OF TSANG® sauces
Ingredients | 1 | pound beef sirloin tips, thinly, cut into ¼-inch strips | | 1 | tablespoon vegetable oil | | 2½ | cups water | | 2 | (3-ounce) packages
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Soup bowl
Ingredients
- 1 pound beef sirloin tips, thinly, cut into 1/4-inch strips
- 1 tablespoon vegetable oil
- 21/2 cups water
- 2 (3-ounce) packages beef-flavor ramen noodle soup mix
- 1/2 cup HOUSE OF TSANG® Classic Stir Fry Sauce
- 3 frozen Asian stir-fry vegetables, thawed and drained
- 1/2 cup finely sliced green onions
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