Spicy Shrimp Salad With Mint Recipe (with Video)

Ingredients

• 2 pounds shrimp in the 15-to-30-a-pound range, peeled (deveined, if you like)
• 1 teaspoon minced garlic, or more to taste
• 1 teaspoon salt
• 1/2 teaspoon cayenne, or to taste
• 1 teaspoon paprika
• 4 tablespoons olive oil
• 2 tablespoons plus 2 teaspoons lemon juice
• 30 to 40 mint leaves
• 6 cups arugula and other greens