Green Gazpacho | Peachy the Magazine
Featured in our September 2017 Food + Entertaining article, Summer's Bounty, this recipe is a blend of refreshing cucumber, biting garlic, and an array of herbs and greens for a spicy, cooling soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 2 large cucumbers, peeled and roughly chopped
- 1 clove garlic, roughly chopped
- 2 cups arugula
- 1/3 cup fresh mint leaves
- 1/3 cup fresh parsley leaves
- 1/3 cup fresh basil leaves
- 3 tablespoons red wine vinegar
- 3 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup extra virgin olive oil
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