Poached Quinces in White Wine | Saveur
Tarragon gives these quinces a mysterious hint of licorice.
Ingredients
- 4 quinces
- 3 <sup>3</sup>⁄<sub>4</sub> cups (1 bottle) dry white wine
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> split vanilla bean
- 3 sprigs fresh tarragon
- Peel of 1⁄2 lemon
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