Apricot Creme Tart Recipe
Crispy phyllo crust filled with tofu-apricot cream spiked with honey, topped with glazed canned apricots and optional chocolate drizzle.
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Cooking tools:
- Food processor
- Saucepan
- Pie dish
- Oven
- Non-stick spray
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing bowl
- Colander
- Spoon
- Spatula
- Refrigerator
- Microwave
- Chef's knife
- Cutting board
- Plate
Ingredients
- phyllo (filo) pastry sheets
- apricots, dried
- honey
- water
- agar-agar
- tofu
- vanilla extract
- lemon juice
- apricot halves, canned
- apricot preserves (jam)
- chocolate
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