Roasted Sea Bream on a Bed of Red Peppers
This dish is prepared with a luminous wine from Jurançon.
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Cooking tools:
- Grill
- Microplane
- Pepper mill
- Tongs
- Baking dish
- Baking sheet
- Skillet
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6-7 red bell peppers
- 2 Tbsp. butter
- Salt
- freshly ground black pepper
- 2 (1-lb.) whole gilthead or other sea bream or other firm-fleshed ocean fish, cleaned
- 1 tsp. freshly grated nutmeg
- 1 small shallot, peeled and finely chopped
- 1⁄4 cup dry white wine, preferably jurancon sec
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