Kim Phat
- Level - very easy Ingredients - Whole gilthead sea bream, inner parts removed - 2 tbsp - julienned ginger - Salt and pepper - 1 tbsp - cooking wine - 1/4 cup
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- Steamer basket
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Ingredients
- Whole gilthead sea bream, inner parts removed
- 2 tbsp julienned ginger
- Salt
- pepper
- 1 tbsp cooking wine
- 1/4 cup soy sauce reduced in salt
- 2 tbsp canola oil
- 2 green onions the white part cut into julienne
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