Sea bream on a bed of saffron chard
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Plate
- Measuring cup
Ingredients
- 1 dl full cream
- 2 gilthead seabream (organic)
- ½ organic lemons
- 2 garlic cloves
- 4 sprigs dill
- 600 g Swiss chard
- 1 ¼ tsp salt
- a little pepper
- 1 sachet saffron
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