Roasted Brussels Sprouts With Pancetta And Pomegranate
Discover our delicious recipe for Roasted Brussels Sprouts With Pancetta And Pomegranate, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
- Baking sheet
- Whisk
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 3 tablespoons extra virgin olive oil
- 3 ounces pancetta or bacon (cut crosswise into 1/3-inch lardons)
- 3 tablespoons light brown sugar
- 2 tablespoons pomegranate molasses
- Kosher salt (to taste)
- Pepper (to taste)
- 1/2 cup fresh pomegranate arils
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