Panda Express Black Pepper Chicken Takeout at Home - Taste…
Skip the queue Recreate Panda Express Black Pepper Chicken at home with this easy recipe Savory peppery and ready in 40 minutes Bobs your uncle
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce (low sodium recommended)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into wedges
- 4 oz (115g) cremini mushrooms, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup chicken broth (low sodium)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon sesame oil
- 1/2 teaspoon rice vinegar
- Cooked rice (for serving)
- Sesame seeds (optional, for garnish)
- Green onions, thinly sliced (optional, for garnish)
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