Panda Express Black Pepper Chicken Takeout at Home - Taste…

Panda Express Black Pepper Chicken Takeout at Home - Taste…

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Skip the queue Recreate Panda Express Black Pepper Chicken at home with this easy recipe Savory peppery and ready in 40 minutes Bobs your uncle

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Ingredients

  • 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon soy sauce (low sodium recommended)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon white pepper
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • 4 oz (115g) cremini mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup chicken broth (low sodium)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon black pepper, freshly ground
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar
  • Cooked rice (for serving)
  • Sesame seeds (optional, for garnish)
  • Green onions, thinly sliced (optional, for garnish)

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