Panda Express Cream Cheese Rangoon Takeout Fakeout
Skip the queue Make crispy Panda Express Cream Cheese Rangoon at home This easy copycat recipe delivers perfect golden pockets of creamy tangy goodness Spot on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Cookie scoop
- Pastry brush
- Spider strainer
- Pot
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 8 ounces (225g) cream cheese, softened
- 2 tablespoons (30ml) granulated sugar
- 1 teaspoon (5ml) garlic powder
- 1/2 teaspoon (2.5ml) onion powder
- 1/4 teaspoon (1.25ml) Worcestershire sauce (optional)
- Pinch of salt
- 48 wonton wrappers
- 1 large egg, beaten
- Vegetable oil or peanut oil, for frying
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