Chewy Carrot Cake Cookies with Cream Cheese Icing
Carrot cake cookies made with freshly grated carrots and an easy cream cheese icing to drizzle over the top. Bakes in 10 minutes.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter (at room temperature)
- ½ cup packed light brown sugar
- ¼ cup unsweetened applesauce
- 1 egg (at room temperature)
- ½ teaspoon vanilla extract
- ½ cup carrots (grated, from about 2 medium carrots)
- ½ cup chopped pecans
- 2 tablespoons cream cheese (room temperature)
- 1 tablespoons butter (room temperature)
- ½ cup powdered sugar
- 2 teaspoons milk (plus more, as needed)
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