Batar Fa'an | I've Been Cooking
Batar Fa'an is a vibrant, hearty East Timorese stew made with corn, pumpkin, and beans, simmered in a luscious coconut and onion base, offering a comforting and nutritious vegetarian dish.
Ingredients
- Corn - 2 cups of fresh corn kernels
- Pumpkin - 1 cup, diced
- Beans - 1 cup of mixed beans
- Coconut milk - 1 cup
- Onion - 1 medium, chopped
- Garlic - 2 cloves, minced
- Salt - to taste
- Black pepper - to taste
- Olive oil - 2 tablespoons
- Water - 1 cup
More Like This
Varan Bhat Recipe | Traditional Marathi Food with Batata Bhaji
gruballergy.com
batar-da-an A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Matar paneer - Good Food Middle East
bbcgoodfoodme.com
Beans Thoran (Pan roasted beans with shredded coconut)
keralam.me
Tatar Yanbyo | I've Been Cooking
ivebeen.cooking
Thai Coconut Corn Stew - Try Vegan Recipes
tryveganrecipes.com
Beans Thoran
healthifyme.com
Matar "Paneer" with Tofu Makes an Easy Vegan Weeknight Meal
oneplanetlife.com