Varan Bhat Recipe | Traditional Marathi Food with Batata Bhaji

Varan Bhat Recipe | Traditional Marathi Food with Batata Bhaji

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Enjoy a classic Varan Bhat recipe, a staple of traditional Marathi food, served with flavorful Batata Bhaji. A wholesome and comforting meal, perfect for everyday dining.

Keywords

  • Varan Bhat recipe
  • traditional Marathi food
  • Batata Bhaji recipe
  • comforting Indian meal
  • everyday Marathi dish
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Ingredients

  • Rice - Ambemohar / sona masoori - 1/2 cup
  • Water - 1 cup
  • Toor Dal - 1 cup
  • Turmeric - 1 Tsp
  • Hing Powder - 1/4 Tsp
  • Water - 2 cups
  • Jaggery - 1/2 Tsp
  • Salt to taste
  • Potato - peeled and cut into cubes - 3-4
  • Vegetable oil - 1 TBSP
  • Cumin seeds - 2 Tsp
  • Turmeric Powder - 1 Tsp
  • Red Chili Powder - 1 Tsp

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