Mushroom Dusted Chicken
| Mushroom Dusted Chicken in Port Wine Cherry Mushroom Sauce | Bird of Paradise (strelitzia), Poipu Kauai | | 2 T.
Ingredients
- 2 T. olive oil (divided)
- 8 oz. brown mushrooms, thinly sliced
- 2 large boneless chicken breasts
- ¼ tsp. salt
- ¼ tsp. black pepper
- ½ c. dried mushrooms (porcini and shitake)
- 1 c. port wine
- 1 tsp. Dijon mustard
- 1/3 c. dried sweet cherries
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