Porcini-Dusted Chicken with Wild Mushroom & Pea Risotto - Just Bare Foods
Any dried mushrooms will work beautifully in this unique method for seasoning chicken. The mushroom “dust” lends a deep, rich flavor as it’s absorbed into the c
Ingredients
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- Coarse salt and freshly ground pepper to taste
- 1 tablespoon olive oil
- 1/2 cup coarsely chopped shallots
- 8 ounces fresh wild mushrooms (chantrelles, portobellos, shiitakes), trimmed, sliced
- 1 cup uncooked farro
- 1/2 cup dry white wine
- 3-1/2 cups low-sodium chicken broth
- 1 cup frozen peas, thawed
- Finely chopped fresh flat-leaf parsley and grated Asiago cheese, if desired
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