Camper’s Soup Mix - Alberta Pulse Growers
Prepare this vegetarian dried soup mix with lentils and peas to take on the trail for a hearty, warming meal that bubbles away while you set up camp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 1 cup (250 mL) dry green lentils
- 1 cup (250 mL) dry red split lentils
- 1 cup (250 mL) dry yellow split peas
- 1 cup (250 mL) long grain white rice
- 1 Tbsp (15 mL) chili powder
- 2 tsp (10 mL) cumin
- 2 tsp (10 mL) dried oregano
- 2 tsp (10 mL) dried basil
- 2 tsp (10 mL) dehydrated garlic (see notes)
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground pepper
- 2 vegetable broth cubes, finely crumbled (see notes)
- 1/2 cup (125 mL) dehydrated onion, (see notes)
- 1/2 cup 125 mL chopped, dehydrated sun dried tomatoes (see notes)
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