Vegan Lentil Soup Recipe

Ingredients

• 1 ½ cups dry brown or green lentils
• 1 ½ cups diced onions
• 1 ½ cups chopped carrots
• 1 ½ cups cauliflower florets
• 1 Tbsp. minced fresh garlic
• 8 cups vegetable stock (such as Emeril’s)
• 1 can diced tomatoes in juice (28 oz.)
• 1 tsp. each ground cumin, coriander, and dried thyme
• 3 cups chopped kale leaves
• Salt and black pepper to taste