Smoked Haddock Chowder Recipe | Epicurious

Ingredients

• 2 boneless smoked haddock fillets (about 18 ounces)
• 2 tablespoons (1/4 stick) unsalted butter
• 1 leek (white and pale-green parts only), minced
• 1 celery stalk, minced
• 1/2 teaspoon dry mustard
• 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3" cubes
• 4 sprigs thyme
• 1/4 cup heavy cream
• 1 tablespoon minced fresh chives
• Common Crackers
• Ingredient info: Look for smoked haddock, also known as finnan haddie, at better supermarkets and at specialty foods stores and pikeplacefish.com.