Smoked Haddock Chowder Recipe
Serve this smoky soup with plenty of homemade [Common Crackers](/recipes/food/views/367753) . If substituting smoked whitefish for haddock, add 2 thick-cut slices of smoked bacon; see instructions...
Keywords
- chowder
- new england
- yukon gold potato
- main
- dinner
- nut free
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 boneless smoked haddock fillets (about 18 ounces)
- 2 tablespoons (1/4 stick) unsalted butter
- 1 leek (white and pale-green parts only), minced
- 1 celery stalk, minced
- 1/2 teaspoon dry mustard
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3" cubes
- 4 sprigs thyme
- 1/4 cup heavy cream
- 1 tablespoon minced fresh chives
- Common Crackers
- Ingredient info: Look for smoked haddock, also known as finnan haddie, at better supermarkets and at specialty foods stores and pikeplacefish.com.
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