Recipe: <!-- -->Chickpea Soup with Saffron and Mushroom-Almond Garnish<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 1/2 teaspoon saffron threads
• 1/2 pound fingerling potatoes, sliced into 1/4-inch-thick rounds
• 1/2 cup dry white wine
• 6 cups low-sodium vegetable broth
• 1/2 teaspoon fine sea salt
• Ground black pepper, to taste
• 2 cans (15-ounce) garbanzo beans, drained and rinsed
• 1/2 cup chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 2 cups quartered cremini or white button mushrooms
• 1 tablespoon lemon juice
• 1/2 cup almonds, toasted and chopped
• 1/4 cup chopped fresh parsley