Shrimp Salad Lettuce Cups - Master recipes

Shrimp Salad Lettuce Cups - Master recipes

master-recipes.com

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.

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Ingredients

  • 1/3 cup mayonnaise -
  • 1/2 teaspoon lemon juice -
  • 1/4 teaspoon dill weed -
  • 1/4 teaspoon seafood seasoning -
  • 1/8 teaspoon salt -
  • 1/8 teaspoon pepper -
  • 1/2 pound cooked shrimp, chopped -
  • 1 green onion, sliced -
  • 2 tablespoons chopped celery -
  • 1 tablespoon diced pimientos -
  • 2 heads Belgian endive, separated into leaves -

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