Black-Bottomed Butterscotch Pots de Creme - Chefwiz.com

Ingredients

• 2/3 cup heavy cream
• 3 tablespoons whole milk
• 3 large egg yolks
• 3 ounces finely chopped bittersweet chocolate (about 70% cacao)
• 11/2 ounces finely chopped milk chocolate (about 40% cacao)
• 3 cups heavy cream, heated until steaming
• 1/2 vanilla bean, split lengthwise
• 2/3 cup packed dark brown sugar
• 1/4 cup water
• 9 large egg yolks
• 2 tablespoons granulated sugar
• 1/16 teaspoon fine sea salt
• 1/4 cup plus 3 tablespoons sweetened coconut flakes
• 2 teaspoons confectioners sugar
• 1/2 teaspoon vanilla extract