Butterscotch Pot De Crème – Simmer + Sauce
Indulge in the rich, creamy delight of Butterscotch Pot De Crème. Perfect for special occasions or a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 5 tablespoons sugar
- 6 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups heavy cream
- 1/2 cup brown sugar
- 1/8 teaspoon salt
- 1/3 c water;
- Stonewall sea salt caramel sauce, for serving (optional)
- Flaky sea salt (optional
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