Parmesan Tart Recipe - Great British Chefs

Ingredients

• 75g of Parmesan, finely grated, or vegetarian hard cheese
• 200g of celeriac
• 2 egg yolks
• 1 shallot, finely diced
• 75ml of whipping cream
• 3 wild garlic leaves
• 250g of plain flour
• 150g of unsalted butter
• 4 egg yolks
• 2 tbsp of water, cold
• butter for greasing
• plain flour for dusting
• 2 tsp Dijon mustard
• 2 tbsp of red wine vinegar
• 6 tbsp of light olive oil
• 1 white chicory, finely chopped
• 75g of pea sprout
• 1 preserved lemon, finely chopped