Asparagus and Parmesan Tarts - Pavilion Foods
Experience the freshness of asparagus and the richness of Parmesan in these delightful 9cm tarts. Perfect for a elegant snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pavilionfoods.co.uk.
Ingredients
- 255g plain flour
- 150g unsalted butter
- 2 egg yolks
- Pinch of salt
- Very cold water to mix
- Butter for greasing
- 300g asparagus, tough stalk ends removed
- 50g strong cheddar cheese, grated
- 60g Parmesan Reggiano, grated
- 3 large eggs
- 400ml double cream
- Salt and pepper
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