Skinny chicken tortilla soup | MummyPages.ie

Ingredients

• 812g chicken fillets. sliced
• 900ml chicken stock
• 365g enchilada sauce
• 294g cream of chicken soup (low fat if possible)
• 1 tbsp jalapenos, chopped
• 1 onion, roughly chopped
• 8 corn tortillas, sliced into strips
• Cooking spray (vegetable or olive oil)
• Handful fresh coriander, roughly chopped