Mediterranean Fish Soup | Easy Portuguese Recipe
Warm up with this Mediterranean fish soup made with white fish, potatoes, tomatoes and pasta. An easy and comforting Portuguese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 350 grams (12 1/3 ounces) ling fish, hake, or your favorite white fish
- 1 1/2 liters (about 6 cups) water
- 1 large onion
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 bay leaf
- 4 medium ripe tomatoes
- 400 grams (14 ounces) potatoes
- 100 grams (3 1/2 ounces) penne pasta
- Coriander (to taste)
- 1 small onion to cook the fish
- 1/2 teaspoon pepper
- Salt (to taste)
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