Portuguese Tomato Snapper Soup (Easy Fish Soup Recipe)
This Portuguese tomato snapper soup is a comforting Mediterranean dish made with fresh tomatoes, potatoes, olive oil, and tender snapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 red snapper fillets (about 1 kg (2 1/4 pounds))
- 2 medium onions
- 3 cloves of garlic
- 1/2 liter (about 2 cups) water
- 4 medium ripe tomatoes
- 1/2 green pepper
- 300 grams (10 1/2 ounces) crusty bread
- 450 grams (1 pound) potatoes
- 50 ml (1/4 cup) olive oil
- 1 teaspoon pepper
- A bunch of coriander
- Salt (to taste)
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