Spiced lamb pilaf – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 tsp grated fresh ginger
• 2 garlic clove, minced
• ½ tsp ground turmeric
• 2 tsp ras el hanout
• 300 grams lamb mince
• 1 tbsp tomato paste
• 1 tsp lemon zest
• 1 orange sweet potato,peeled and cut into 2cm pieces
• 1 cup Spekko rice
• 2 cups chicken or beef stock cup
• 30 g frozen peas, optional
• 2 tbsp pomegranate seeds
• ¼ cup fresh mint leaves or coriander leaves
• 2 tbsp flaked almonds, toasted
• 2 tbsp greek-style yoghurt