Lemon Basil Crunch Watermelon Custard - Watermelon Board

Name: Lemon Basil Crunch Watermelon Custard - Watermelon Board
Ingredients: 3 cups watermelon pulp (the flesh and juice crushed in blender until liquefied) (for For watermelon custard:); 1 cup milk (for For watermelon custard:); ¾ cup sugar (for For watermelon custard:); 5 eggs (for For watermelon custard:); ½ cup cornstarch (for For watermelon custard:); ½ teaspoon salt (for For watermelon custard:); 2 tablespoons unsalted butter (for For watermelon custard:); ¼ cup lemon juice (for For watermelon custard:); 5-6 sheets of phyllo dough (for For Lemon Basil Crunch:); ⅓ cup sugar (for For Lemon Basil Crunch:); 1 tablespoon lemon zest (for For Lemon Basil Crunch:); 4-6 fresh basil leaves (for For Lemon Basil Crunch:)

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Ingredients

3 cups watermelon pulp (the flesh and juice crushed in blender until liquefied) (for For watermelon custard:)
1 cup milk (for For watermelon custard:)
¾ cup sugar (for For watermelon custard:)
5 eggs (for For watermelon custard:)
½ cup cornstarch (for For watermelon custard:)
½ teaspoon salt (for For watermelon custard:)
2 tablespoons unsalted butter (for For watermelon custard:)
¼ cup lemon juice (for For watermelon custard:)
5-6 sheets of phyllo dough (for For Lemon Basil Crunch:)
⅓ cup sugar (for For Lemon Basil Crunch:)
1 tablespoon lemon zest (for For Lemon Basil Crunch:)
4-6 fresh basil leaves (for For Lemon Basil Crunch:)