Bengali Chicken Kosha

Bengali Chicken Kosha

la-forte.com

Chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and...

Keywords

  • Bengali Chicken Kosha
  • Mixer Grinder Recipes
  • LA'FORTE
  • la-forte.com
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Cooking tools:

  • Blender
  • Stove
  • Skillet
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Peeler
  • Fork
  • Toothpick
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • Chicken – 1 Kg.
  • Potatoes -4 medium size.
  • Onion – 5 medium size.
  • Tomato – 1 medium size.
  • Garlic paste – 3 1/2 teaspoon(12-14 medium garlic cloves).
  • Ginger paste – 1 tablepoon
  • Cumin powder – 1 1/2 teaspoon.
  • Coriander powder – 1 teaspoon.
  • Chilli powder – 2 teaspoon.
  • Turmeric powder – 2 teaspoon.
  • Chilies – 4-5 green.
  • Curd – 1 1/2 tablespoon.
  • Lemon – 1.
  • Bay leaves – 2.
  • Green cardamom – 3.
  • Cinnamon stick – 1 1/2 inch.
  • Cloves – 4-5.
  • Peppercorns – 10-12.
  • Sugar – 1/2 teaspoon.
  • salt – as required.
  • Cooking oil – 5-6 tablespoon.

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