Bengali Chicken Kosha
Chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and...
Keywords
- Bengali Chicken Kosha
- Mixer Grinder Recipes
- LA'FORTE
- la-forte.com
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Cooking tools:
- Blender
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Fork
- Toothpick
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- Chicken – 1 Kg.
- Potatoes -4 medium size.
- Onion – 5 medium size.
- Tomato – 1 medium size.
- Garlic paste – 3 1/2 teaspoon(12-14 medium garlic cloves).
- Ginger paste – 1 tablepoon
- Cumin powder – 1 1/2 teaspoon.
- Coriander powder – 1 teaspoon.
- Chilli powder – 2 teaspoon.
- Turmeric powder – 2 teaspoon.
- Chilies – 4-5 green.
- Curd – 1 1/2 tablespoon.
- Lemon – 1.
- Bay leaves – 2.
- Green cardamom – 3.
- Cinnamon stick – 1 1/2 inch.
- Cloves – 4-5.
- Peppercorns – 10-12.
- Sugar – 1/2 teaspoon.
- salt – as required.
- Cooking oil – 5-6 tablespoon.
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