Kimish panare from Lands of the Curry Leaf by Peter Kuruvita
My wife, Karen, has been making this for years. We often serve it when guests come around, as it is so easy and people love it. We serve it with warm pitta bread.
Ingredients
- 300 g (10½ oz) Paneer or cottage cheese
- 100 g (3½ oz) pitted black olives, halved lengthways
- 150 g (5½ oz) seedless red grapes, halved lengthways
- 100 g (3½ oz) raisins
- ½ teaspoon chilli flakes
- 2½ tablespoons olive oil
- chopped flat-leaf (Italian) parsley, to garnish
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