Venetian Charoset
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
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Ingredients
- 1 cup chestnut paste
- ¼ cup pitted dates
- ½ cup dried figs
- 1 tablespoon poppy seeds
- ¼ cup almonds
- ½ orange, grated zest and juice
- ¼ cup golden raisins
- Sweet kosher wine
- honey
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