Cookwith - Filet Mignon with Classic Butter Pan Sauce and Sautéed Green Beans for 3

Ingredients

• 3 (7 oz) beef filet mignon steaks, trimmed
• 1 1/2 tsp kosher salt
• 3/4 tsp freshly ground black pepper
• 1 1/2 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 cloves garlic, smashed
• 3 sprigs fresh thyme
• 3/4 cup dry white wine
• 3/4 cup low-sodium beef broth
• 1 1/2 tbsp finely minced shallot
• 1 1/2 tsp Dijon mustard
• 1 1/2 tbsp fresh parsley, finely chopped (for garnish)
• 15 oz fresh green beans, trimmed
• 1 1/2 tsp olive oil (for green beans)
• Salt and pepper to taste (for green beans)