Tiramisu Cup | Chocovic

Ingredients

• 70 g sugar
• 70 g water
• 70 g invert sugar
• 70 g egg yolks
• 1 pod(s) bourbon vanilla
• 2 g salt
• 50 g gelatin mass
• 500 g mascarpone cheese
• 500 g semi-whipped cream
• 500 g cream
• 20 g lyophilised coffee
• 50 g sugar
• 10 g soluble coffee
• 300 g
• 300 g egg yolks
• 150 g sugar
• 700 g egg whites
• 300 g sugar
• 560 g weak flour
• 240 g butter
• 180 g icing sugar
• 4 g salt
• 100 g weak flour
• 60 g powdered almond
• 100 g eggs
• 480 g weak flour