Weeknight Shrimp and Grits

Name: Weeknight Shrimp and Grits
Ingredients: 1 cup quick grits; Scant teaspoon salt; 4 ounces (1 cup) extra-sharp cheddar, grated; 4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces; 1 pound large frozen shrimp, preferably wild Gulf thawed* thawed, peeled and halved lengthwise; 2 large scallions, thinly sliced; 1 large garlic clove, minced; ½ lemon; Ground black pepper

threemanycooks.com

Weeknight Shrimp and Grits--turns out this dish doesn't have to be as fat-laden as we thought.

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Ingredients

1 cup quick grits
Scant teaspoon salt
4 ounces (1 cup) extra-sharp cheddar, grated
4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces
1 pound large frozen shrimp, preferably wild Gulf thawed* thawed, peeled and halved lengthwise
2 large scallions, thinly sliced
1 large garlic clove, minced
½ lemon
Ground black pepper