Creamy tomato and chickpea curry - loopyloulaura
Enjoy a vegan creamy tomato and chickpea curry with coconut milk for a rich, Thai-inspired flavor. Perfect for spice lovers, this dish is both gluten-free and easy to make. Serve with rice!
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 heaped teaspoon medium curry powder
- 2 tablespoons tomato puree
- 400g can chopped tomatoes
- 400ml can coconut milk
- 2 400g cans chickpeas , drained and rinsed
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