Chickpea curry with creamy mash – Earth Stewards - Certified Organic Urban Farm

Ingredients

• 2 tins chopped tomatoes or equivalent fresh tomatoes
• 1 tin chickpeas
• 1 tin coconut cream
• 1 tbsp tomato paste
• 2 onion
• 8 cloves of gallic
• thumb of ginger
• 2 tsp salt
• 1 tbsp garam masla
• 2 tsp turmeric
• 2 tsp curry powder
• 2 tsp cumin
• 2 tbsp coconut yoghurt
• juice of a lemon
• 6 large agria potatoes
• 1/4 cup almond milk or plant milk of your choice
• 1 tsp salt