Tomato & chickpea curry recipe | Good Food

Name: Tomato & chickpea curry recipe | Good Food
Ingredients: 1 tbsp olive oil; 2 onions finely sliced; 2 garlic cloves crushed; 1 tsp garam masala; 1 tsp turmeric; 1 tsp ground coriander; 400g can plum tomatoes; 400ml can coconut milk; 400g can chickpeas drained and rinsed; 2 large tomatoes quartered; ½ small pack coriander roughly chopped; cooked basmati rice to serve

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Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

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Ingredients

1 tbsp olive oil
2 onions finely sliced
2 garlic cloves crushed
1 tsp garam masala
1 tsp turmeric
1 tsp ground coriander
400g can plum tomatoes
400ml can coconut milk
400g can chickpeas drained and rinsed
2 large tomatoes quartered
½ small pack coriander roughly chopped
cooked basmati rice to serve

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