June – Falafel Buddha bowls

Ingredients

• Falafel
• 450g sweet potato peeled and cut into 1cm cubes
• 1 clove garlic
• 1/2 tbsp. olive oil
• Small bunch coriander
• 1 x 400g tin chickpeas, drained
• 1 tbsp. flour (any type)
• 3/4 tsp. salt
• 1 tsp. ground cumin, coriander and smoked paprika
• 1 avocado approx. 200g flesh only sliced
• Carrot salad
• 3-4 carrots approx. 350g, peeled and grated
• 1 bunch coriander
• 20g pumpkin seeds
• 1 tbsp. olive oil
• 1 tbsp. lemon juice
• 100g spinach
• 1 x 200g tub hummus