Falafel Buddha Bowl

Ingredients

• 4-5 pieces of baked falafel (see instructions below)
• 5 carrots
• 1/2 head of cauliflower
• 2 tbsp Colavita Extra Virgin olive oil
• 2 tsp cumin
• 1 tsp smoked paprika
• salt
• pepper
• 1 cup cooked cous cous
• 4-5 roasted red peppers, thinly sliced
• 2 oz feta cheese
• 2 cans of chickpeas, drained
• 2 cloves garlic, roughly chopped
• 1/2 cup loosely packed cilantro
• 2 tbsp lemon juice
• 2 tsp coriander
• 1 1/2 tsp salt
• 2 tsp baking powder
• ¼ cup Colavita Extra Virgin Olive Oil
• 1 tbsp tahini sauce
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• Pinch of salt
• 2 tbsp greek yogurt