Vegetarian tart recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 sheets shortcrust pastry
• ⅓ cup extra virgin olive oil, plus extra, to grease
• ½ butternut pumpkin, peeled, cut into 4cm pieces
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups (150g) coarsely grated vintage cheddar cheese
• 3 tsp hot English mustard
• 4 cloves garlic, finely chopped
• 1 brown onion, finely chopped
• 350g mixed mushrooms, sliced
• 1 Tbsp finely chopped rosemary or sage leaves
• 2 tsp smoked paprika
• 200g baby spinach leaves
• ⅓ cup roughly chopped dried figs
• 1 cup toasted walnuts, roughly chopped
• Finely grated zest of 1 lemon
• 1 bunch chives, finely chopped