Steamed Golden Syrup Sponge Pudding with Vanilla Custard
Steamed Golden Syrup Sponge Pudding with Vanilla Custard A classic British sponge pudding steamed with golden syrup and served with warm vanilla custard.
Ingredients
- 2 tbsp Golden Syrup plus extra for serving
- 1.5 tsp Baking Powder
- 115 g Brown Sugar
- 1 portion Vanilla Custard to serve
- 100 g Unsalted Butter softened, plus extra for greasing
- 2 piece Eggs free-range
- 115 g Plain Flour sifted
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